I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
I grew up in Chongqing. I was used to sweet steamed bread. I grew up in the north. I couldn't buy it at all. Only the quick frozen milk steamed bread in the supermarket. I made it myself.
Rainy days are a little cold. Homemade milk tea is fast. Watch the Japanese drama. Taste the Kwai cakes of special products.
When I was a kid, I used to make it at home. Dad's taste. You remember to buy sifangjing bean curd. Other brands don't taste so good.
Super soft. Delicious to lick fingers. Direct hand tearing. Simple and rough. Classic delicious without shaping. Q bullet is chewy. The taste will never let you down. Thick condensed milk flavor is the biggest temptation for children. Directly c... ...
2019 is here. I wish you all a happy new year. This week's Chinese pasta, let's make Rushan pancakes. It's easy to search online. Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a unique traditional pasta in Rushan ... ...
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
After the beginning of winter, it's a bit cold. It's the time to tonify and recuperate. People lined up at the entrance of the old drugstore to make up the prescription for tonic cream. A common cream recipe costs nearly one thousand yuan. If yo... ...
Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...